At The Village Brew UK, we love the simple joys of home baking and making desserts that bring everyone together around the table. Whether you’re catering to plant-based eaters or just want something a little lighter, Whipped Coconut Cream is a gorgeous alternative to traditional whipped cream.
Soft, billowy, and delicately flavoured, it’s perfect for spooning over fresh fruit, swirling onto cakes, or adding a finishing flourish to your favourite puddings. Best of all, it only takes a few minutes to prepare—and no special equipment beyond a whisk and a chilled bowl.
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Why You’ll Love It
✅ Naturally dairy-free and vegan-friendly
✅ Light and airy, but still rich and satisfying
✅ Subtly sweet with the flavour of real coconut
✅ Pairs beautifully with almost any dessert
From Sunday pavlovas to simple berry crumbles, this whipped topping is the little touch that makes a homemade dessert feel extra special.
Ingredients
You only need two main ingredients to get started:
1 can (400ml) full-fat coconut milk or coconut cream
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Important: Chill it overnight in the fridge—this helps separate the thick cream from the watery liquid.
1–2 tablespoons icing sugar or maple syrup
(adjust to taste)
Optional Extras:
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½ teaspoon vanilla extract
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Pinch of sea salt
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Grated lime zest or cinnamon for a twist
How to Make It
1️⃣ Chill and Prep
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Place your can of coconut milk in the fridge overnight (or at least 8 hours).
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Chill a mixing bowl and beaters or whisk.
✅ Village Tip: A cold bowl helps the cream whip up faster.
2️⃣ Scoop the Cream
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Open the can without shaking it.
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Use a spoon to scoop the firm coconut cream into your chilled bowl.
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Leave the watery liquid behind (save it for smoothies!).
3️⃣ Whip
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With a hand whisk or electric mixer, start whipping on low speed.
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Gradually increase speed until the cream becomes light and fluffy (about 2–4 minutes).
4️⃣ Sweeten and Flavour
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Add icing sugar or maple syrup, vanilla, and any extras you like.
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Whip briefly to combine.
✅ Consistency Check:
It should look soft and billowy. If it’s too thick, add a spoonful of the reserved liquid.
How to Use Whipped Coconut Cream
This topping is incredibly versatile. Try it:
Spoon over fresh berries or poached fruit
Swirl onto cupcakes, cakes, or pavlova
Top pies, crumbles, or trifles
Add a dollop to hot chocolate or coffee
Flavour Variations
Here are a few ways to give your coconut cream a unique twist:
- Honey & Lemon: Stir in a little honey and lemon zest for a bright finish.
- Chocolate: Whip in 1 tablespoon cocoa powder for a light chocolate mousse texture.
- Spiced: Add a pinch of cinnamon or cardamom for warming flavour.
Storage Tips
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Keep leftover whipped coconut cream in an airtight container in the fridge for up to 3 days.
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Re-whip briefly if it firms up too much.
✅ Note: Because it’s made without stabilisers, it can soften at room temperature—store chilled until ready to serve.
A Note from The Village Brew UK
We love recipes that feel simple yet special, and Whipped Coconut Cream is exactly that. It’s a little touch of something homemade that shows care and creativity—whether you’re topping a fancy celebration cake or a bowl of ripe strawberries picked fresh from the garden.
Gather your favourite desserts, pop open a tin of coconut milk, and enjoy the rustic pleasure of making something delicious by hand.