At The Village Brew UK, we love anything homemade, heartfelt, and worth sharing. Whether you’re setting up for a summer garden gathering, mixing drinks for a picnic in the countryside, or simply enjoying a quiet evening with friends, there’s something incredibly special about serving a handcrafted drink.
Today, we’re bringing you a beautifully simple and satisfying recipe: Peach-Flavoured Vodka You Can Make at Home.
Infused with the juicy sweetness of fresh peaches, this spirit is light, fruity, and perfect for long, slow evenings. Better still, it's surprisingly easy to make with just a few ingredients and a little patience. Let’s get started.
Why Make Peach Vodka at Home?
Flavoured vodkas are a lovely addition to any drinks cabinet, but commercial versions often include artificial sweeteners, synthetic flavours, and chemical colours. When you make it yourself, you use real fruit, no preservatives, and can tailor the taste exactly to your liking.
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Fresh and natural taste
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Ideal for summer cocktails or sipping straight
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Minimal ingredients and equipment needed
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Makes a thoughtful homemade gift
It’s a little tradition in a bottle — and a wonderful way to preserve the taste of summer peaches.
Ingredients You’ll Need
For one 750ml bottle of peach vodka, gather the following:
Core Ingredients:
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3 large ripe peaches (yellow or white)
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750ml plain vodka (mid-range, not flavoured)
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1 tsp lemon juice (to preserve colour)
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1 tbsp sugar (optional – adds a subtle sweetness)
Optional Flavour Additions:
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1 cinnamon stick
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½ tsp vanilla extract
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A few sprigs of fresh thyme or mint
Tools Required:
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1 large mason jar or glass preserving jar with lid
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Sharp knife and chopping board
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Cheesecloth or fine strainer
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Funnel
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Clean bottle or glass jar for storing the finished vodka
Step-by-Step Recipe
1. Prepare the Peaches
Wash your peaches thoroughly and slice them into thin wedges or chunks. You don’t need to peel them, but do remove the stone. The skin gives extra colour and aroma to the infusion.
Village Tip: Overripe peaches work brilliantly — their sweetness and aroma infuse more deeply into the spirit.
2. Fill the Jar
Place the peach slices into a clean jar. Add your sugar and lemon juice, followed by the vodka. Make sure the peaches are completely submerged. Add cinnamon, vanilla, or herbs at this stage if you like experimenting with flavours.
Seal the jar tightly and give it a gentle shake.
3. Store and Infuse
Leave the jar in a cool, dark place — like a cupboard or pantry — for 4 to 7 days. Shake it gently every day to help the flavours distribute.
Start taste-testing after day 4. Once the peach flavour is rich and balanced (usually around day 6), you’re ready for the next step.
4. Strain the Mixture
Using a cheesecloth or fine strainer, carefully strain the liquid into a bowl to remove all solids. Strain a second time for an ultra-smooth finish.
Discard the fruit or save it for a boozy dessert (think peach compote or vodka-soaked sorbet).
5. Bottle Your Vodka
Using a funnel, pour the strained vodka into a clean bottle or decanter. Label and date it if you’re making batches — or gifting it to friends.
How to Serve Peach Vodka
Once bottled, your homemade peach vodka is ready to shine. Here are some lovely ways to enjoy it:
Village Garden Spritz
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50ml peach vodka
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100ml soda water or lemonade
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A few fresh mint leaves
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Serve over ice in a tall glass
Countryside Sangria
Add peach vodka to a jug of rosé or white wine, along with fresh berries and citrus slices for a rustic summer sangria.
Peach & Lemon Martini
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60ml peach vodka
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20ml lemon juice
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Dash of elderflower cordial
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Shake with ice and strain into a martini glass
Neat on Ice
Chill a shot of peach vodka and pour over ice. Garnish with a thin peach slice and thyme sprig for a simple, elegant sip.
Storage & Shelf Life
Store your peach vodka in a cool, dark place or refrigerate for up to 3 months. For best quality and flavour, enjoy within 6–8 weeks. If you’ve used fresh herbs or added sugar, keep it refrigerated.
Gifting Homemade Vodka
Homemade spirits make heartfelt gifts — especially when bottled with care. Add a handwritten label, a piece of twine, and a cocktail recipe tag. It’s a perfect thank-you gift, birthday treat, or Christmas hamper addition.
Tips & Variations
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No sugar needed? Leave it out entirely — the peaches provide natural sweetness.
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Try with nectarines or apricots for a slightly different fruit profile.
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Add spice with a clove or a small piece of fresh ginger.
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Make a winter version using dried peaches, cinnamon, and vanilla.
This is one of those recipes you can make your own every time — changing the fruit, adding herbs, or adjusting the infusion time.
Also Read: Salmon Eggs with Creamy Sauce on Toast
Final Thoughts from The Village Brew
There’s something very special about creating your own infused spirits. It’s slow living in a bottle — a small moment of craft that reminds us to savour the seasons, share what we make, and take pride in simple pleasures.
Peach-Flavoured Vodka is a wonderful way to celebrate summer’s bounty. It’s bright, refreshing, and the kind of drink that tastes even better when enjoyed with good company — on a picnic blanket, around a garden table, or by the fireplace when the weather turns.
So here’s to local fruit, quiet weekends, and homemade spirits that bring people together. Cheers from all of us at The Village Brew UK.