At The Village Brew UK, we believe that some of the most memorable moments are made with simple things—fresh seasonal fruit, a touch of fizz, and the pleasure of sharing something beautiful with the people you love.
This Strawberry Drink with Sparkles and Cream is exactly that kind of recipe: bright, joyful, and effortlessly elegant. Think of it as part mocktail, part dessert—ideal for sunny afternoons in the garden, birthday toasts, or just a little celebration at the end of a long week.
It’s quick to put together, naturally sweet, and a lovely way to showcase ripe strawberries at their very best. Whether you’re cooking for a quick midweek supper, a relaxed family meal, or a special dinner with friends, this sauce is sure to please everyone around the table.
Also we’re bringing you a beautifully simple and satisfying recipe: Peach-Flavoured Vodka You Can Make at Home.
Why You’ll Love This Recipe
✅ Easy to make—no fancy equipment needed
✅ Versatile—perfect as a non-alcoholic spritz or dressed up with a splash of prosecco
✅ Seasonal—a beautiful way to use summer berries
✅ So pretty—layers of pink, bubbles, and billowy cream
This is the drink that looks as good as it tastes.
Ingredients
Makes 2 generous glasses
🍓 For the Strawberry Base:
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200g ripe strawberries, hulled
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1–2 tablespoons caster sugar (adjust to taste)
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1 teaspoon lemon juice
🍹 For the Drink:
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250ml chilled sparkling water, lemonade, or soda water
(or swap in chilled prosecco for an adults-only version)
🍦 For the Cream Layer:
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100ml double cream
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1 teaspoon icing sugar
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½ teaspoon vanilla extract
🌿 To Finish:
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Extra strawberries for garnish
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Fresh mint or basil leaves
How to Make It
🍓 Step 1: Make the Strawberry Purée
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Place the strawberries, caster sugar, and lemon juice in a blender or food processor.
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Blend until completely smooth.
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Taste and add a little more sugar if you’d like it sweeter.
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Chill while you prepare the cream.
Village Tip: If you prefer a smoother drink, strain the purée through a fine sieve to remove seeds.
🥣 Step 2: Whip the Cream
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In a mixing bowl, combine the double cream, icing sugar, and vanilla.
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Whip gently until soft peaks form—it should be thick enough to layer but still pourable.
✨ Step 3: Assemble the Drink
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Divide the chilled strawberry purée between two glasses.
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Slowly pour in the sparkling water or lemonade—tilt the glass to keep the layers distinct.
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Carefully spoon or pour the vanilla cream on top.
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Garnish with fresh strawberries and a sprig of mint.
🍹 Optional: Add Some Sparkle
For a grown-up version, replace half (or all) of the sparkling water with prosecco or English sparkling wine.
How to Serve
Serve your Strawberry Drink immediately while it’s fizzy and fresh. It pairs perfectly with:
🥐 Warm scones or buttery pastries
🍰 A slice of Victoria sponge
🧀 A simple cheese board with soft brie
Variations to Try
This recipe is wonderfully flexible. Here are some ideas to make it your own:
- Peach & Strawberry: Blend in a few ripe peaches for extra sweetness.
- Lemon Twist: Add a squeeze of fresh lemon juice to the strawberry purée for more tang.
- Herbal Note: Infuse the purée with fresh basil or thyme for an aromatic touch.
- Creamy Dessert: Serve over a scoop of vanilla ice cream instead of cream for a float-style treat.
Tips for Success
✅ Use the ripest strawberries you can find—this is where most of the flavour comes from.
✅ Chill all your ingredients before assembling so the drink stays refreshing.
✅ Serve in clear glasses to show off the beautiful pink layers.
At The Village Brew UK, we believe good food brings people together. Whether you're catching up with friends over a weekend brunch or treating yourself to a slow morning at home, the right dish can set the perfect tone for your day. That’s why we’re bringing you a crowd-pleasing recipe: Salmon Eggs with Creamy Sauce on Toast — a comforting yet refined plate with rich textures, deep flavour, and a café-style vibe.
A Note from The Village Brew UK
We love recipes that feel like a small celebration, even on an ordinary day. This Strawberry Drink with Sparkles and Cream is exactly that—a little bit special, a lot delicious, and always welcome when you want something lovely to share.
Whether you’re pouring it for a summer afternoon in the garden or as part of a relaxed weekend brunch, it’s a recipe you’ll return to all season long.
Gather your glasses, pick the ripest berries, and enjoy the simple pleasure of something sweet, sparkling, and made by hand.