At The Village Brew UK, we love the kind of recipes that make you feel instantly at home. A pot bubbling gently on the stove, the aroma of melting cheese and fresh herbs drifting through the kitchen—it’s these small, delicious rituals that bring warmth to everyday life.
Cheesy Cream Sauce for Pasta is one of those comforting dishes you’ll want to make again and again. Rich and velvety, this sauce wraps every strand of pasta in a blanket of pure indulgence. Best of all, it takes just minutes to prepare with a few simple ingredients you likely already have in the fridge.
Whether you’re cooking for a quick midweek supper, a relaxed family meal, or a special dinner with friends, this sauce is sure to please everyone around the table.
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Why You’ll Love This Recipe
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🧀 Full of flavour—silky cream, nutty cheese, a hint of garlic
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⏳ Quick & easy—ready in about 15 minutes
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🌿 Customisable—mix in your favourite herbs or extras
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🍝 Perfect for any pasta shape—from tagliatelle to penne
This is classic comfort food, done simply and well.
Ingredients
This recipe makes enough to generously coat about 300–400g of cooked pasta (serves 3–4).
For the Sauce:
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2 tablespoons unsalted butter
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2 cloves garlic, finely minced
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300ml double cream
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100g freshly grated mature cheddar (or a mix of cheddar and parmesan)
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30g parmesan cheese, finely grated
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Freshly ground black pepper
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A pinch of grated nutmeg (optional)
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Salt, to taste
To Finish:
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Chopped fresh parsley or basil
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Extra grated parmesan
Method
1️⃣ Gently Cook the Garlic
In a medium saucepan, melt the butter over a low-medium heat.
Add the minced garlic and cook for about 1 minute until fragrant but not browned.
Village Tip: Slow, gentle cooking keeps the garlic sweet and mellow rather than bitter.
2️⃣ Add the Cream
Pour in the double cream and stir well.
Bring to a gentle simmer—don’t let it boil rapidly—and cook for 2–3 minutes to slightly reduce and thicken.
3️⃣ Stir in the Cheese
Reduce the heat to low.
Add both cheeses gradually, stirring constantly until smooth and fully melted.
Season with salt, plenty of cracked black pepper, and a little nutmeg if using.
4️⃣ Combine with Pasta
Turn off the heat.
Tip your hot, drained pasta straight into the sauce.
Toss everything together until every piece is coated in cheesy goodness.
If the sauce feels too thick, add a splash of the reserved pasta cooking water to loosen.
5️⃣ Serve and Enjoy
Divide into warm bowls.
Sprinkle over chopped herbs and a little extra parmesan.
Serve straight away while everything is hot and silky.
Delicious Variations
This base sauce is wonderfully versatile. Here are a few ideas to make it your own:
- 🌿 Herb & Lemon
Add a teaspoon of finely grated lemon zest and a handful of fresh basil or parsley for a fresh twist. - 🍄 Mushroom & Thyme
Sauté sliced mushrooms in butter before adding the cream, then stir in a few sprigs of fresh thyme. - 🔥 Spicy Kick
Stir in a pinch of chilli flakes or a dash of hot sauce for a warming heat. - 🥦 Veggie Boost
Toss in steamed broccoli florets or baby spinach before mixing with the pasta.
What to Serve It With
A bowl of cheesy pasta is a meal in itself, but here are some lovely accompaniments:
🥖 Warm garlic bread or crusty sourdough
🥗 A crisp green salad with lemon dressing
🍷 A glass of chilled white wine or a light red
Tips for Success
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Use freshly grated cheese—pre-grated can contain anti-caking agents that stop it melting smoothly.
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Keep the heat gentle to avoid splitting the sauce.
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Save a little pasta water to adjust the sauce consistency at the end.
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Serve immediately for the best texture and flavour.
Make-Ahead and Storage
This sauce is best enjoyed fresh, but you can:
✅ Store leftovers in an airtight container in the fridge for up to 2 days.
✅ Reheat gently over low heat with a splash of milk to loosen.
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A Note From The Village Brew UK
We believe some of the most comforting meals are also the simplest. This Cheesy Cream Sauce for Pasta is a perfect example—humble ingredients transformed into something delicious and memorable.
Whether you’re cooking for family, treating yourself to a quiet night in, or inviting friends round for supper, this recipe is here to make life a little warmer and a lot more flavourful.
Gather your ingredients, put the pot on the stove, and enjoy the small pleasure of stirring a sauce that’s rich, smooth, and ready to share.