Banana Whipped Cream for Pancakes

A Simple, Comforting Topping to Make Breakfast Special

At The Village Brew UK, we love recipes that feel as comforting as a slow morning in your favourite café. This Banana Whipped Cream is just the thing to brighten your breakfast table or make brunch feel extra inviting.

It’s soft, naturally sweet, and comes together in a few minutes—perfect for spooning over warm pancakes, waffles, or crumpets. Whether you’re cooking for family, friends, or simply treating yourself, this little touch turns an ordinary stack into something worth savouring.

Also we’re bringing you a beautifully simple and satisfying recipe: Peach-Flavoured Vodka You Can Make at Home.

Why You’ll Love This Recipe

  • Quick to prepare with only a few simple ingredients

  • Naturally sweet from ripe banana

  • Light, fluffy texture that melts into warm pancakes

  • Versatile enough for all kinds of brunch dishes

  • Easy to customise with spices or zest

Ingredients

  • 1 large ripe banana

  • 200 ml cold double cream or whipping cream

  • ½ teaspoon pure vanilla extract

  • 1–2 teaspoons icing sugar or runny honey (optional, for extra sweetness)

  • Pinch of ground cinnamon or nutmeg (optional)

How to Make It

Step 1 – Prepare the Banana

  • Peel the banana and place it in a bowl.

  • Mash it thoroughly with a fork until it’s as smooth as you like. If you prefer a completely silky texture, blend it in a small food processor.

Step 2 – Whip the Cream

  • In a separate chilled bowl, pour in the cold cream.

  • Whip on medium-high speed until it forms soft peaks. This should take about 2–3 minutes.

Step 3 – Combine and Flavour

  • Gently fold the mashed banana into the whipped cream.

  • Add the vanilla extract, plus icing sugar or honey if you’d like it sweeter.

  • Whisk again briefly to blend everything evenly.


Step 4 – Adjust the Texture

  • If the cream seems too thick, add a splash of milk or cream to loosen it.

  • For a firmer consistency, chill the mixture for 10–15 minutes before serving.

How to Serve Banana Whipped Cream

This cream is delicious in all sorts of breakfasts and desserts. Here are a few ways to enjoy it:

  • Spoon generous dollops over a tall stack of fluffy pancakes

  • Serve alongside warm waffles with a drizzle of maple syrup

  • Spread onto toasted crumpets or scones

  • Top French toast with fresh berries and this creamy layer

  • Layer into small glass pots with granola and extra banana slices

Flavour Variations

Try these easy additions to make it your own:

  • Stir in a tablespoon of peanut butter for a rich, nutty taste

  • Add grated orange or lemon zest for a bright, citrus twist

  • Sprinkle in a little cocoa powder for a chocolatey version

  • Dust the top with cinnamon sugar just before serving

Storing Tips

  • Keep any leftover Banana Whipped Cream in an airtight container in the fridge for up to 2 days.

  • Re-whip gently if it firms up while chilling.

  • Always serve chilled for the best texture.

The Village Brew UK Tip

For the best flavour, choose bananas that are very ripe with plenty of brown spots. They’ll be naturally sweeter and easier to blend into the cream.

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A Note to Enjoy

This recipe is proof that a simple breakfast can feel wonderfully special. A bowl of Banana Whipped Cream, warm pancakes, and a big pot of tea or coffee is often all you need to start the day with a smile.

If you’d like help turning this recipe into printed cards, a blog feature, or a newsletter, just let me know—I’m here to help you share the little moments that make home cooking memorable.

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